Hog Processing & Cutting Instructions


Products

Bob's Meats has hogs and meat boxes, we cater, we do parties, and we can process your venison.

We do it any way you want. From ribs to hot dogs, we can do it all. Check out our menu or call us about your get together!

Meat boxes
Catering
Party Options
Processing
Cattle
  Roasting Hogs
  Hogs
  Venison
  Lamb
  Smoked Fish
  Smoked Turkey

 

If we do not hear from you, we will process your animal, regular cut for two people.

When your animal is finished, we will call you. Please pick up your animal as soon as possible. A $5 per day storage fee will be charged 3 days after you are called.

 

Bob's Processing

Hog

Slaughter (to 300lb live weight)

$40

over 300lbs live weight
 
.11 lb
Cut & vacuum packaged  
.60 lb
Split Sides
 
.65 lb
Boned for sausage  
.70 lb
Smoking  
.55 lb
Brats, Italian, or Polish Sausage
(10 pound minimum)
 
1.50 lb
Link Sausage  
1.50 lb

 

If your hog is to be a roasting hog, please notify registration desk and Bob's immediately. Roasting Hogs $50.00 Bob's does not have room to store roasting hogs. They must be picked up the week after the fair.

Cutting Instructions

Bob's Processing
70705 16th Avenue
South Haven, MI 49090

 

Type In Your Cutting Instructions and Click

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Pork

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Pork Chops
Pork Steak
Sausage
Other
Pork Roast
Jowls
Ham Smoked Fresh Half Whole
Bacon Smoked Fresh Sliced Slab
Picnic Ham Smoked Fresh
Hocks Smoked Fresh
Save Fat? Yes No
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