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If we do not hear from you, we will process your animal, regular cut for two people.
When your animal is finished, we will call you. Please pick up your animal as soon as possible. A $5 per day storage fee will be charged 3 days after you are called.

|
 |
Hog |
| Slaughter (to 300lb live weight) |
 |
$40 |
 |
over 300lbs live weight |
|
|
.11 lb |
| Cut & vacuum packaged |
|
.60 lb |
 |
Split Sides |
|
|
.65 lb |
| Boned for sausage |
|
.70 lb |
| Smoking |
|
.55 lb |
Brats, Italian, or Polish Sausage
(10 pound minimum) |
|
1.50 lb |
| Link Sausage |
|
1.50 lb |
|
|
If your hog is to be a roasting hog, please notify registration desk and Bob's immediately. Roasting Hogs $50.00 Bob's does not have room to store roasting hogs. They must be picked up the week after the fair. |