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Lamb, Turkey, & Fish Processing
(click here for a printable version of this menu)
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Products
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Bob's Meats has roasting hogs and meat boxes, we cater, we do parties, and we can process your venison.
We do it any way you want. From ribs to hot dogs, we can do it all. Check out our menu or call us about your get together!
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Lamb |
| Slaughter, Cut, and Vacuum Packaging |
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$75 |
| Split Lambs |
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$80 |
| Smoked Turkeys |
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10.00 min |
| Custom Smoking of Fish |
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1.50 lb |
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Custom Smoked Turkey |
| Smoked & Vacuum Packaged |
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12.00 min |
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Turkeys smoked best if plucked.
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Turkeys are cured in Bob's award wining recipe and slow smoked. Just heat & eat.
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Smoked Fish |
| Custom Smoking of Fish |
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1.50 lb |
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Remove the head and gut the fish only. We will do the rest.
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Bob's has White Fish, Lake Trout, Salmon, Chubs and Smoked Shrimp.for retail sale.
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| Bob's has won several awards for his Smoked Fish, in state and national shows. |
Remove the head and gut the fish only,
then leave the fish whole. We will do the rest. |
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